Ground Level Special Uses.
The following uses require a Special Use Permit:
Any ground floor space greater than 16,000 gross square feet per
single-tenant space shall require a Special Use Permit (SUP). The SUP
provided for in this subsection shall be issued or denied by the City
Council after review and recommendation by the Zoning Board. In addition to
the findings for SUP issuance required under Section 24.08.050, a SUP
required by this subsection shall not be authorized unless the following
additional criteria, findings and conditions are made by the City Council
demonstrating how the proposed application would provide a public benefit to
the City and Downtown Recovery Plan (DRP) area. The proposed use would:
(1) Add a desired, "targeted" business to the Downtown which would
serve to diversify the DRP’s ground-level business base;
(2) The application shall provide a public benefit by
demonstrating how it would contribute to an appropriate
balance of local or non-local businesses. For the purposes of
this finding, it shall be presumed that local businesses serve
to sustain the authenticity and unique retail character of the
DRP business mix. However, non-local businesses may add to
retail draw and contribute to overall Downtown vitality in
certain circumstances;
(3) Contribute to an appropriate balance of small, medium and
large-sized businesses in the DRP to diversify the DRP’s
ground-level business mix, to insure the "Santa Cruz"
identity, character and authenticity, to seek to reduce
economic "leakage" of profits out of the City and County, and
to induce local investment and employment in the DRP area;
(4) The design of the façade of the proposed use would meet the
design standards and guidelines of the DRP and would not be
restricted by corporate-required standardized exterior design,
signage, materials, color or other visual treatments;
(5) The proposed use would be a good neighbor and contribute to
the community life of the Downtown by participating in such
community activities as: (i) Membership in Downtown merchant,
resident, neighborhood improvement organizations and/or
assessment districts; (ii) to the greatest extent feasible,
hiring local residents; and (iii) hosting or participating in
Downtown festivals, fairs, benefit events and similar
neighborhood activities; and
(6) If applicable, all food and/or beverage service activities
shall be conducted in accordance with the following
conditions: (i) Sufficient trash and recycling receptacles
shall be provided and shall be regularly maintained; (ii) all
debris boxes shall be screened and kept at a designated or
approved location on the premises; (iii) the operator shall be
responsible for cleaning the sidewalk within fifty (50) feet
horizontal distance from the premises during the hours of
operation to maintain the sidewalk free of paper, spillage or
other litter; and (iv) noise, glare and odors shall be
contained within the premises so as not to be a nuisance to
neighbors. Under no circumstance shall the ventilation outlets
or motors cause emission of objectionable odors or noise
toward neighbors.